The Garden Bar
Open 7 days-a-week, our Garden Bar is the perfect setting to start or end each day. Offering delicious bar food and drinks, it is the perfect location for breakfast, meeting friends for brunch, lunch or catching up with family and friends for a drink or a cocktail.
Boasting both indoor and outdoor seating, with direct access to our extensive gardens, home to our famous Weeping Willow tree, our Garden Bar allows you to relax and unwind, with the option of a leisurely family stroll or simply relaxing with us while the kids explore.
Brunch served until 12 noon
Lunch served until 5pm
Dinner served until 9pm
** Please note menus are subject to change
Chef Pablo Bernardo – Executive Head Chef
With over 18 years of culinary experience, Chef Pablo Bernardo brings a refined blend of classical training, global influence, and heartfelt passion to the kitchens of Barberstown Castle.
Born and trained in Brazil, Pablo graduated in Culinary Arts at the age of 21 before pursuing advanced training at some of France’s most prestigious institutions, including Le Cordon Bleu and École Ducasse. His early career was shaped by a deep dedication to both classic and contemporary French cuisine, with a particular focus on pastry and fine desserts—an experience that instilled in him a meticulous attention to detail and a deep appreciation for balance and precision.
After successfully opening and running his own restaurant in Brazil, Pablo made the life-changing decision to relocate to Ireland with his family—a place he now proudly calls home. In Ireland, he completed his second degree at Technological University Dublin and has since continued to evolve his culinary identity, blending French discipline with Irish authenticity.
Drawing inspiration from Ireland’s fresh local produce and rich culinary heritage, Pablo’s cooking beautifully unites refined technique with heartfelt creativity. Before joining Barberstown Castle, he worked at the Michelin Guide–recommended and award-winning restaurant in Co Kildare, where he continued to develop his distinctive style rooted in technique, seasonality, and respect for ingredients. Chef Pablo is committed to prioritising Irish ingredients and sustainably supporting Ireland's farmers, food producers and fishermen.
At Barberstown Castle, Chef Pablo leads the culinary team with creativity and dedication, curating menus that celebrate local producers and incorporating vegetables harvested at the Castle’s own gardens. His approach highlights refined techniques, seasonal balance, and a true sense of place—offering guests an experience that is both elegant and memorable.
