Fine Dining at The Barton Rooms
Our Barton Rooms Restaurant traces its name to Mr. Hugh Barton, responsible for construction of the wing to the Main House in the 1830s. Our Restaurant today was once the original dining room of the Main House! Within the Dining Room, our Executive Head Chef and team serve delectable, creative, and modern dishes. Our dining menu has been carefully paired with an extensive list of fine wines combining to create the perfect fine dining experience. Open Thursday, Friday & Saturday evenings and Sunday Lunch, advance reservations are recommended.
Afternoon Tea:
Afternoon Tea is a lush experience, with finely cut sandwiches, freshly baked scones with cream and homemade preserves, and a mouth-watering array of pastries and cakes.
"Botanical Afternoon Tea" is priced from €45 euro per person and is served Thursday / Friday and Saturday
** At the time of booking if you have any dietary requirements and we will do our best to assist. Please note that special requests cannot be guaranteed and all afternoon teas need to be booked 48 hours prior to arrival.
Opening Hours For Dinner:
Open every Thursday, Friday and Saturday 6pm - 9pm
Booking in advance is recommended
2 Course at €65.
3 Course at €80.
Sunday Lunch
Sunday Lunch is served each week in The Barton Room Restaurant. We cater for this in the Barton room and also the Castle Keep.
12.30pm to 3.00pm each week
2 Course €42.
3 Course €46.
** Booking in advance is recommended and all menus displayed on the website are sample menus and maybe subject to change
