Fine Dining
Our Barton Rooms Restaurant traces its name to Mr. Hugh Barton, responsible for construction of the wing to the Main House in the 1830s. Our Restaurant today was once the original dining room of the Main House! Within the Dining Room, our Executive Head Chef and team serve delectable, creative, and modern dishes. Our dining menu has been carefully paired with an extensive list of fine wines combining to create the perfect fine dining experience. Open Thursday, Friday & Saturday evenings and Sunday Lunch, advance reservations are recommended.
Opening Hours:
Open every Thursday, Friday and Saturday 6pm - 9pm
Booking in advance is recommended
2 Course at €60.
3 Course at €75.
Tasting Menu available Thursday, Friday & Saturday @ €95. per person
Barton Restaurant Tasting Menu
Sunday Lunch
Sunday Lunch is served each week in The Barton Room Restaurant. We cater for this in the Barton room and also the Castle Keep.
12.30pm to 3.00pm each week
2 Course €38.
3 Course €42.
Booking in advance is recommended
