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Fine Dining

Our Barton Rooms Restaurant traces its name to Mr. Hugh Barton, responsible for construction of the wing to the Main House in the 1830s. Our Restaurant today was once the original dining room of the Main House! Within the Dining Room, our Executive Head Chef and team serve delectable, creative, and modern dishes. Our dining menu has been carefully paired with an extensive list of fine wines combining to create the perfect fine dining experience. Open Thursday, Friday & Saturday evenings and Sunday Lunch, advance reservations are recommended. 

Opening Hours:

Open every Thursday, Friday and Saturday 6pm - 9pm

Booking in advance is recommended

2 Course at €60.

3 Course at €75.

Barton Rooms Dinner Menu

Tasting Menu available Thursday, Friday & Saturday @ €95. per person

Barton Restaurant Tasting Menu

Sunday Lunch  

Sunday Lunch is served each week in The Barton Room Restaurant. We cater for this in the Barton room and also the Castle Keep.

12.30pm to 3.00pm each week 

2 Course €38.

3 Course €42.

Sample Sunday Lunch Menu

Booking in advance is recommended

Tomato-6
Chocolate-2
Scallops-5
Strawberry-5

Dining Enquiry

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Our History

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Heritage Tourism

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Castle Keep

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Conferences

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