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Fine Dining

Our Barton Rooms Restaurant traces its name to Mr. Hugh Barton, responsible for construction of the wing to the Main House in the 1830s. Our Restaurant today was once the original dining room of the Main House! Within the Dining Room, our Executive Head Chef and team serve delectable, creative, and modern dishes. Our dining menu has been carefully paired with an extensive list of fine wines combining to create the perfect fine dining experience. Open Thursday, Friday & Saturday evenings and Sunday Lunch, advance reservations are recommended. 

Afternoon Tea:

Afternoon Tea is a lush experience, with finely cut sandwiches, freshly baked scones with cream and homemade preserves, and a mouth-watering array of pastries and cakes. Afternoon Tea is priced from €45 euro per person.

Want to add a little sparkle....Enjoy afternoon tea with a glass of delicious prosecco or try our new "Botanical Afternoon Tea" 

Bookable Thursday, Friday & Saturday at either 2pm or 3pm

Please let us know at the time of booking if you have any dietary requirements and we will do our best to assist. Please note that special requests cannot be guaranteed. 

Opening Hours For Dinner:

Open every Thursday, Friday and Saturday 6pm - 9pm

Booking in advance is recommended

2 Course at €60.

3 Course at €75.

Barton Rooms Dinner Menu

Tasting Menu available Thursday, Friday & Saturday @ €95. per person

Barton Restaurant Tasting Menu

Sunday Lunch  

Sunday Lunch is served each week in The Barton Room Restaurant. We cater for this in the Barton room and also the Castle Keep.

12.30pm to 3.00pm each week 

2 Course €38.

3 Course €42.

Sample Sunday Lunch Menu

Booking in advance is recommended

Tomato-6
Chocolate-2
Scallops-5
Strawberry-5

Dining Enquiry

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Our History

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Heritage Tourism

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Castle Keep

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Conferences

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