Event Dining
16th Century Banquet Hall
An Exclusive Banqueting Hall Dining & Event Space
Historically Barbertown Castle entertained Lords and ladies and this stunning 16th Century Banquet Hall is no exception. It is a separate building from the main Hotel giving you full exclusivity for your Wedding, Gala Dinner Event or Banquet.
It boasts a unique Arrivals Hall, adorned in Medieval Tapestries to host a ‘Welcome Reception’ before entering through draped curtains and into the fairy lit Banquet room decorated with candelabra’s and traditional hops to give it that special historical feel and atmosphere.
Menu options range from 3-Course or 4-Course dining, Canapés Reception and options for Plated Buffet or Bespoke menus also provided.
The Banquet Hall has capacity for up to 220 guests with a dedicated coach gate access point from the Clane road offering you a seamless entrance for large group arrivals.
Phone: 01-6288157 or email sales@barberstowncastle.ie
Chef Pablo Bernardo – Executive Head Chef
With over 18 years of culinary experience, Chef Pablo Bernardo brings a refined blend of classical training, global influence, and heartfelt passion to the kitchens of Barberstown Castle.
Born and trained in Brazil, Pablo graduated in Culinary Arts at the age of 21 before pursuing advanced training at some of France’s most prestigious institutions, including Le Cordon Bleu and École Ducasse. His early career was shaped by a deep dedication to both classic and contemporary French cuisine, with a particular focus on pastry and fine desserts—an experience that instilled in him a meticulous attention to detail and a deep appreciation for balance and precision.
After successfully opening and running his own restaurant in Brazil, Pablo made the life-changing decision to relocate to Ireland with his family—a place he now proudly calls home. In Ireland, he completed his second degree at Technological University Dublin and has since continued to evolve his culinary identity, blending French discipline with Irish authenticity.
Drawing inspiration from Ireland’s fresh local produce and rich culinary heritage, Pablo’s cooking beautifully unites refined technique with heartfelt creativity. Before joining Barberstown Castle, he worked at the Michelin Guide–recommended and award-winning restaurant in Co Kildare, where he continued to develop his distinctive style rooted in technique, seasonality, and respect for ingredients. Chef Pablo is committed to prioritising Irish ingredients and sustainably supporting Ireland's farmers, food producers and fishermen.
At Barberstown Castle, Chef Pablo leads the culinary team with creativity and dedication, curating menus that celebrate local producers and incorporating vegetables harvested at the Castle’s own gardens. His approach highlights refined techniques, seasonal balance, and a true sense of place—offering guests an experience that is both elegant and memorable.
