Traditional Medieval Banquet Menu
Glass of Mead on arrival
Tray-passed Oak Smoked Cheeses and Legs of Chicken

Traditional Colcannon & Bacon Soup
Slow Roasted Pork Belly, served with Kelly’s Black Pudding, Champ Potatoes, and a Honey and Cider Sauce
Bread & Butter Pudding, served with Baileys Ice Cream
Tea or Freshly Brewed Coffee

Served with Two Glasses of House Wine per guest

Alternative options are available should guests have any special dietary requirements.

HOTEL reservation