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Traditional Medieval Banquet Menu
Glass of Mead On Arrival
Tray Passed Oak Smoked Cheeses and legs of Chicken
Traditional Colcannon and Bacon Soup
Slow Roasted Pork Belly, Kelly’s Black Pudding, Champ Potatoes, Honey and Cider Sauce
Bread and Butter Pudding, Baileys Ice Cream
2 Glasses of House Wine with Dinner
Tea or Freshly Brewed Coffee

Alternative options are available should guests have any special dietary requirements.

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